Rabbit anti-Chicken Yolk Immunoglobulin Antibody

Size

Clone Number

Aliases

Immunogen Species

Chicken

UniProt ID

Immunogen

Chicken Yolk Immunoglobulin

Raised in

Rabbit

Species Reactivity

Chicken

Tested Applications

ELISA

Background

Clonality

Polyclonal

Isotype

IgG

Purification Method

Caprylic Acid Ammonium Sulfate Precipitation purified

Conjugate

Non-conjugated

Buffer

Preservative: 0.03% Proclin 300
Constituents: 50% Glycerol, 0.01M PBS, PH 7.4

Form

Liquid

Stroage

Upon receipt, store at -20°C or -80°C. Avoid repeated freeze.

Target Names

Research Areas