BT Lab
SKU:BT-AP08748
T2R10 Polyclonal Antibody
T2R10 Polyclonal Antibody
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TAS2R10 product belongs to the family of candidate taste receptors that are members of the G-protein-coupled receptor superfamily. These proteins are specifically expressed in the taste receptor cells of the tongue and palate epithelia. They are organized in the genome in clusters and are genetically linked to loci that influence bitter perception in mice and humans. In functional expression studies, they respond to bitter tastants. TAS2R10 maps to the taste receptor gene cluster on chromosome 12p13.
The T2R10 Polyclonal Antibody is a highly specific and reliable tool designed for the detection and analysis of T2R10 protein expression in various biological samples. This antibody is produced through a rigorous process, ensuring its high affinity and sensitivity towards T2R10 protein. With its exceptional performance, this polyclonal antibody enables accurate and precise identification of T2R10 protein in immunohistochemistry, western blotting, and other relevant applications.
The T2R10 Polyclonal Antibody exhibits excellent specificity, exhibiting minimal cross-reactivity with other related proteins, thus ensuring reliable and accurate results. Its robustness and consistency make it an ideal choice for researchers and scientists working in the field of taste receptor studies.
This antibody is supplied in a ready-to-use format, allowing for convenient and efficient experimentation. Its optimized formulation ensures stability and long shelf life, guaranteeing consistent performance over time. The T2R10 Polyclonal Antibody is compatible with various sample types, including tissue lysates, cell lysates, and other biological fluids, facilitating versatile applications in diverse research settings.
In summary, the T2R10 Polyclonal Antibody is a valuable tool for investigating the expression and function of T2R10 protein. Its high specificity, reliability, and ease of use make it an indispensable asset for researchers seeking to unravel the complexities of taste receptor biology.
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