GPR132 Polyclonal Antibody

GPR132 encodes a member of the guanine nucleotide-binding protein (G protein)-coupled receptor (GPCR) superfamily. The receptors are seven-pass transmembrane proteins that respond to extracellular cues and activate intracellular signal transduction pathways. G protein-coupled receptor 132 was reported to be a receptor for lysophosphatidylcholine action, but PubMedID: 15653487 retracts this finding and instead suggests this protein to be an effector of lysophosphatidylcholine action. This protein may have proton-sensing activity and may be a receptor for oxidized free fatty acids. Alternative splicing results in multiple transcript variants.

The GPR132 Polyclonal Antibody is a highly specific and sensitive antibody designed for the detection of GPR132 protein in various biological samples. This antibody is produced using high-quality polyclonal antibodies that have been purified and validated for use in a wide range of applications, including Western blotting, immunohistochemistry, and immunofluorescence.

The GPR132 Polyclonal Antibody is designed to recognize the GPR132 protein, which is a member of the G protein-coupled receptor family. This protein is involved in a variety of physiological processes, including inflammation, immune response, and cell proliferation. The antibody has been extensively tested and validated to ensure high specificity and sensitivity, making it an ideal tool for researchers studying the function and regulation of GPR132.

The GPR132 Polyclonal Antibody is supplied in a convenient format, with a concentration of 1 mg/ml. It is provided in a liquid form, which makes it easy to use and store. The antibody is also available in different sizes to meet the needs of different research applications.

Overall, the GPR132 Polyclonal Antibody is a reliable and effective tool for the detection of GPR132 protein in various biological samples. Its high specificity and sensitivity make it an ideal choice for researchers studying the function and regulation of this important protein.