Recombinant Escherichia coli Maltose/maltodextrin-binding periplasmic protein (malE)

Recombinant Escherichia coli Maltose/maltodextrin-binding periplasmic protein (malE) is a purified Recombinant Protein. Purity: >90% as determined by SDS-PAGE. Host: E. coli. Endotoxin Level: Not Tested. Species: Escherichia coli (strain K12). Target Name: malE. Target Synonyms: MMBP (Maltodextrin-binding protein; Maltose-binding protein; MBP). Accession Number: P0AEX9. Expression Region: 27~396aa. Tag Info: N-Terminal 10Xhis-Tagged And C-Terminal Myc-Tagged. Theoretical MW: 48.2kDa. Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. Storage: -20°C. Avoid repeated freeze/thaw cycles. Restrictions: For Research Use Only. Not for use in diagnostic procedures.