Recombinant Pisum sativum 18.1KDA class I heat shock protein (HSP18.1)

Recombinant Pisum sativum 18.1KDA class I heat shock protein (HSP18.1) is a purified Recombinant Protein. Purity: >90% as determined by SDS-PAGE. Host: E. coli. Endotoxin Level: Not Tested. Species: Pisum sativum (Garden pea). Target Name: HSP18.1. Target Synonyms: HSP 18.1. Accession Number: P19243. Expression Region: 1~158aa. Tag Info: N-Terminal 6Xhis-Sumo-Tagged. Theoretical MW: 34.1kDa. Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. Storage: -20°C. Avoid repeated freeze/thaw cycles. Restrictions: For Research Use Only. Not for use in diagnostic procedures.