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ELK Biotechnology
SKU:ES6481
T2R3 rabbit pAb
T2R3 rabbit pAb
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$250.00 USD
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Applications: IF;ELISA
Reactivity: Human;Rat;Mouse;
Source: Rabbit
Dilution: Immunofluorescence: 1/200 - 1/1000. ELISA: 1/20000. Not yet tested in other applications.
Immunogen: The antiserum was produced against synthesized peptide derived from human TAS2R3. AA range:140-189
Storage_stability: -20°C/1 year
Clonality: Polyclonal
Isotype: IgG
Concentration: 1 mg/ml
Human_gene_id: 50831
Human_swiss_prot_no: Q9NYW6
Subcellular_location: Membrane; Multi-pass membrane protein.
Other_name: TAS2R3; Taste receptor type 2 member 3; T2R3
Background: This gene encodes a member of a family of candidate taste receptors that are members of the G protein-coupled receptor superfamily and that are specifically expressed by taste receptor cells of the tongue and palate epithelia. These apparently intronless taste receptor genes encode a 7-transmembrane receptor protein, functioning as a bitter taste receptor. This gene is clustered with another 3 candidate taste receptor genes in chromosome 7 and is genetically linked to loci that influence bitter perception. [provided by RefSeq, Jul 2008],
Reactivity: Human;Rat;Mouse;
Source: Rabbit
Dilution: Immunofluorescence: 1/200 - 1/1000. ELISA: 1/20000. Not yet tested in other applications.
Immunogen: The antiserum was produced against synthesized peptide derived from human TAS2R3. AA range:140-189
Storage_stability: -20°C/1 year
Clonality: Polyclonal
Isotype: IgG
Concentration: 1 mg/ml
Human_gene_id: 50831
Human_swiss_prot_no: Q9NYW6
Subcellular_location: Membrane; Multi-pass membrane protein.
Other_name: TAS2R3; Taste receptor type 2 member 3; T2R3
Background: This gene encodes a member of a family of candidate taste receptors that are members of the G protein-coupled receptor superfamily and that are specifically expressed by taste receptor cells of the tongue and palate epithelia. These apparently intronless taste receptor genes encode a 7-transmembrane receptor protein, functioning as a bitter taste receptor. This gene is clustered with another 3 candidate taste receptor genes in chromosome 7 and is genetically linked to loci that influence bitter perception. [provided by RefSeq, Jul 2008],
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