{"product_id":"new-product-537089","title":"Recombinant Pisum sativum 18.1KDA class I heat shock protein (HSP18.1)","description":"\u003cp\u003eRecombinant Pisum sativum 18.1KDA class I heat shock protein (HSP18.1) is a purified Recombinant Protein. Purity: \u0026gt;90% as determined by SDS-PAGE. Host: E. coli. Endotoxin Level: Not Tested. Species: Pisum sativum (Garden pea). Target Name: HSP18.1. Target Synonyms: HSP 18.1. Accession Number: P19243. Expression Region: 1~158aa. Tag Info: N-Terminal 6Xhis-Sumo-Tagged. Theoretical MW: 34.1kDa. Buffer: If the delivery form is liquid, the default storage buffer is Tris\/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris\/PBS-based buffer, 6% Trehalose, pH 8.0. Storage: -20°C. Avoid repeated freeze\/thaw cycles. Restrictions: For Research Use Only. Not for use in diagnostic procedures.\u003c\/p\u003e","brand":"Biomatik","offers":[{"title":"100ug \/ E. coli","offer_id":47528597061912,"sku":"RPC22447","price":889.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0590\/5652\/1400\/products\/Biomatik_logo_3d033da1-cd15-421e-a433-ef65f05efa0e.gif?v=1705434996","url":"https:\/\/danabiosci.com\/products\/new-product-537089","provider":"Dana Bioscience","version":"1.0","type":"link"}