Alliinase Rabbit Polyclonal Antibody

Condition: 1mg/ml in PBS, pH 7.4, containing 0.02% sodium azide and 50% glycerol.
Store at: Store at -20°C. Stable for one year from the date of shipment.
Recommended dilutions: WB 1:3,000
Specificity: Antibody can detect endogenous and recombinant Alliinase proteins.
Alternative Names: nan
Background: Alliinase is responsible for catalyzing chemical reactions that produce the volatile chemicals that give these foods their flavors,odors,and tear-inducing properties. Alliinases are part of the plant's defense against herbivores. Alliinase is normally sequestered within a plant cell,but,when the plant is damaged by a feeding animal,the alliinase is released to catalyze the production of the pungent chemicals.
Applications: WB
Species Cross-Reactivity: Allium sativum L
Molecular Weight: 50KD
Isotype: IgG
Protein MW （KDa）: 50KD
SWISS: nan
Source: Rabbit
Antigen: Purified Protein
Category: Polyclonal
Catalog Number: FY-IG0096
Title: Alliinase Rabbit Polyclonal Antibody
Size List: ['50', '100']